Crockpot Oatmeal

Y'all, it's really hard to take a good picture of oatmeal.

Y'all, it's really hard to take a good picture of oatmeal.

The past few weeks have been busier than I prefer, and since Jay has been out of town and working around the clock when he is in town, I’ve haven’t been cooking too much.

Also, Two Side Notes:

  1. I briefly thought about going to law school, and I’m really glad I didn’t. I don’t know how lawyers survive things like three week trials, like Jay is in the middle of now. Also, I think I would be the worst lawyer in the world.
  2. I have to give myself a pat on the back for eating things like vegetables while Jay’s been out of town. When he’s gone, my typically well-balanced meals go out the window, and I’ll eat cereal or popcorn (or even frozen yogurt for pete’s sake) for dinner. A turkey vegetable skillet is one of my go-tos for making dinner for one because it is ready in minutes, has a decent amount of veggies and lean protein, and saves well for leftovers. I found this recipe, which is pretty similar to what I make. I just toss in whatever veggies I have on hand. Sometimes I’ll also put it over a bed of spinach.

Since I don’t have too much to share about new and exciting recipes, I thought I’d share my tried and true breakfast. I’m a morning person, but I’d rather spend weekday mornings walking the dog or going to the gym and getting a few chores done around the house instead of cooking breakfast. This recipe is perfect because it is really satisfying, healthy, and warm, which I like in the morning. I make a big batch at the beginning of the week and then heat up a little on the stove every morning with a splash of milk.

Laura's Crockpot Oatmeal

  • 2 cups of steel cut oats

  • 2 cups of milk (any kind you prefer)

  • 7 cups of water

Spray your crockpot with non-stick cooking spray or use a crockpot liner for even easier cleanup. Add oats, milk, and water. Cover and cook on low for 7-8 hours. Stir oatmeal in the morning before serving because the oats tend to settle a little overnight. Add toppings of choice. (My favorites are slivered almonds, cinnamon, and a pinch of brown sugar with bananas, berries, or raisins.)

Super easy and tasty! I’d love to know if you have other simple breakfast ideas.


Oven BBQ Chicken

In this family, we love The Pioneer Woman (Laura's already mentioned her here). She has down-to-earth style, and her food reminds me of things that my mom would cook, a.k.a. the best food. Compared to the other Newton women, I'm still a novice in the kitchen, but anytime I feel like experimenting with a recipe, The Pioneer Woman is one of my first stops. With all the snowy weather lately, I've exhausted my repertoire of soups and chili, and I've found myself craving something different. That's when I stumbled upon this recipe. Because I live in an industrial loft and a grill is pretty much out of the question, I was immediately excited by a recipe that would allow me to get a taste of a traditionally barbecued food that isn't just your standard baked chicken.


"Drop anything for me, Mom?" - Lou


  • 3 Cups BBQ Sauce
  • 1/2 Cup Peach Preserves
  • 1 Clove Garlic
  • Hot Sauce, optional
  • 12 Whole Chicken Thighs, skin-on
  • Olive Oil for Brushing


Preheat your oven to 400 degrees. While preheating, brush a rimmed baking sheet with olive oil and place your chicken thighs skin side down (I only made 6, not 12). Let them roast for 25 minutes. While roasting, go ahead and prepare your sauce. If you're in a hurry or want to keep things simple, you could just use your favorite BBQ sauce from the grocery store. I took The Pioneer Woman's advice, however, and warmed some honey BBQ sauce on the stove for about 10 minutes while adding a heaping spoonful of peach preserves and 1 clove of garlic minced.


You need this garlic roller. Perfectly minced garlic every time!

After the 25 minutes is up, remove your chicken thighs and brush them with your BBQ sauce. Then flip them so that they are skin side up, and brush with sauce on that side too. Then, let them continue roasting for three 7 minute intervals. Between each interval, remove and brush with sauce again. For the third set of 7 minutes, bump your heat to 425 to get a little char on the edges.



This recipe was Ryan tasted and approved--seriously, it was so good. This will be a repeat recipe in the future. I was a little hesitant putting the sauce on the first time not knowing how much it would need, and I wouldn't hold back so much next time. Another thing I would do differently is mix up the cuts of meat. Chicken thighs are good, but not my favorite. I would probably do a mixture of thighs and legs and maybe even a few petite breasts. I also didn't use bone-in thighs as suggested in the recipe, and I honestly think the ease of being able to eat them boneless made them better.



Weekend Recap

If you reside in the Bluegrass or really anywhere in the Upper-South/Mid-Atlantic region, then you were probably snowed in for much of the weekend like we were. During January and February, I relish snow days and think they are good for the soul. They force people to slow down and take some time to rest from the normal bustle of life. However, by March, I definitely have spring fever and am ready to be outside without having to bundle up. Other than heading out for the UK vs. Vanderbilt basketball game on Saturday, we spent much of the weekend playing in the snow, curled up with hot beverages and books, and eating comfort food.

On Friday, I was so tempted to make a big batch of chocolate chip cookies, but I satisfied my baking bug by making this honey wheat bread. However, by Sunday, I couldn't hold out any longer and just made some cookies. I also made a big batch of The Pioneer Woman's potato soup that we're still enjoying. I substituted milk for half of the heavy cream in the recipe, and I think it still tastes decadent.

Here are some scenes I snapped of our weekend:


We also stopped by the Bluegrass Barkery this weekend to pick up some of these Pawz booties and a few treats. After a light snow last Wednesday and the snowstorm this weekend, the pads on the bottom of her paws were getting red and irritated from the ice and salt. These little booties were great to put on her before walks and playing in the snow. She normally doesn't like wearing anything, but she tolerated these better than I anticipated. The booties are reusable and disposable, so they come in packs of 12. Annabelle wore the same booties for several days, and they are still in good shape. The pack will definitely last all winter and possibly even into next winter. If you have a dog that you walk frequently, I definitely recommend these booties!

I hope you're well rested and ready to take on the week! Cheers!


What's Cooking: Spicy Chicken Stir-Fry


Stir-fry is one of my favorite meals. It's a great way to get lots of servings of vegetables in one dish, and the flavors are easy to change depending on the spices and sauces used. I also love the fact that once I'm finished chopping, dinner can be on the table in less than 15 minutes. While I'm a big fan of the classic teriyaki chicken, I like this recipe because it has a pretty spicy kick to it. If you're not a huge fan of spicy foods, you can easily adjust the spiciness by reducing the amount of red pepper you use.


  • 1 lemon, juiced and grated
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons olive oil
  • 1 pound chicken breast, cut into 1-inch strips
  • 1 small head napa cabbage, sliced into 1/2-inch pieces
  • 1 head broccoli, cut into small florets
  • 1 large red bell pepper, seeded and thinly sliced
  • 1 large orange bell pepper, seeded and thinly sliced
  • 1 teaspoon peeled and finely chopped fresh ginger
  • 1 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon chili powder
  • 2 scallions, thinly sliced
  • sriracha (optional)


In a small bowl, combine lemon juice and soy sauce; set aside.

In a large wok on medium heat, heat oil. Add chicken and cook for 5 minutes, stirring frequently, until cooked through and no longer pink inside. Add cabbage, broccoli, bell peppers, ginger, pepper flakes and chili powder; cook for 4–5 minutes more, until vegetables are crisp-tender. Add soy sauce mixture and toss. Stir in lemon zest and sprinkle with scallions and sriracha (if desired).




Friday Favorites

Hello Weekend
Hello Weekend

Did anyone else FINALLY feel back in the swing of things this week? It's not a bad feeling, and coupled with a three-day weekend ahead, it's a really awesome feeling! Here are a few things that caught our eye this week!

  • Almond Crusted Chicken Nuggets - Since this week has been fairly quiet most evenings, I've been a bit more adventurous in the kitchen. I've enjoyed trying some new dishes and flavors, but I'm also craving some comfort food. I saw this recipe on one of my favorite food blogs and am planning to make these next week.
  • Bikini Body - I'm really proud that this awesome lady is a fellow Kentuckian. As women, I think it is important to take care of our bodies and appreciate them for everything they allow us to do. Whenever I look in the mirror and think my butt is too big or my calves are too muscular, I try to turn my thoughts to gratitude for my ability to walk and run and do all of the other things I love doing.
  • These Booties - I've been eyeing these booties since September and tried to hold out until they went on sale - but that never happened! I broke down and ordered them earlier this week and have been wearing them nonstop since they arrived. I ordered them in the "putty" color, but if you like them in navy, I found them on sale on Abercrombie's website of all places. *Disclaimer: They'd probably smell like the cologne your high school boyfriend doused himself in everyday. Anyways, I'm officially on the booties bandwagon (3 years after everyone else...)!
  • Oh You Steppin' - The health and wellness program where I work offered super discounted Fitbits for employees who sign up for a step-counting challenge, so as someone on the fence about the Fitbit craze, this was enough to push me over the edge. I'm one of the worst users ever because I don't really like wearing the thing (honestly, it makes for a less cute arm party), so I usually take it off after I reach my 10,000 steps. While it's amusing to see people marching around and swinging their arms for the sake of a few steps and free swag, if it makes people more conscientious about staying healthy, then I'm a supporter!

Whether you're staying in for the weekend or taking advantage of an extra day to squeeze in a quick trip, some of our posts earlier this week have you covered. Check out Sarah's favorite new releases and my favorite podcasts.

Cheers and Happy Friday!